The Cinnamon Club

Cape Town’s Distinguished Choice for Artisan Confectionery.

Established by a Legacy of Over 250 Five-Star Endorsements.

The Studio Statement

The Blouberg Atelier
The Cinnamon Club operates from a private studio in the coastal enclave of Blouberg. Our transition to a bespoke, made-to-order model ensures that every creation receives the undivided attention required for true excellence. We work exclusively by appointment to maintain the exacting standards our clientele expects.

Reputation & Excellence

A Legacy of Quality
With a foundation built on over 250 five-star endorsements, our reputation is defined by precision, flavour, and an uncompromising commitment to the craft. We do not merely bake; we curate experiences for Cape Town’s most celebrated moments.

Collection & Logistics

Transport & Fulfillment
The Cinnamon Club offers several pathways for the secure transit of your commission:

  • Atelier Collection: Clients are invited to collect their orders directly from our private Blouberg studio by prior appointment.
  • Managed Delivery: We offer a concierge delivery service throughout the Greater Cape Town area. Our team manages the logistics and coordinates the courier on your behalf, ensuring a seamless transition from our studio to your venue.
  • Client-Managed Courier: Alternatively, clients may choose to arrange their own third-party courier (Uber or Bolt). We will personally assist in coordinating the hand-over to your driver at our studio; please note that responsibility for the cake’s integrity transfers to the courier upon departure..


Design Philosophy

Artisanal Variance

While we welcome specific aesthetic requests and work closely with our clients to realise their vision, final decorative nuances remain at the discretion of the pâtissier. This creative autonomy ensures that every commission is a unique, spontaneous work of art, executed to our highest professional standards.

Cancellation Policy

Terms of Cancellation
Confirmed orders are final. Should a cancellation be necessary, a 5% processing fee will be applied to cover administrative and procurement costs.

The Owner

Hi, I'm Jacques — the person behind every cake that leaves The Cinnamon Club.

I started baking in 2020, and built this into a full business from there. Everything is still made by hand, in small batches, from our studio in Blouberg.

With over 250 five-star reviews, the focus has always stayed the same: proper ingredients, real flavour, and cakes made the way they should be — not mass-produced, not rushed.

If you're looking for something made properly, that's exactly what you'll find here.

— Jacques